Xocome Antojeria

Wow what a breath of fresh air for my area! Absolutely outstanding and excellent cuisine! I’m slowly working through the whole menu. They use top notch ingredients and perfectly execute every dish I’ve had. It seems they truly have brought a slice of their regional taste here to Chicago and I’m loving the journey. I like spicy so if you do to check it out. They also have mildly spicy dishes just ask for suggestions. They are always happy to help. When the owner points to a her aunt/mom in the corner and states that she makes the tamales you know you can’t go wrong:) I love supporting this business because I never want them to go away! I wish them the best and can’t endorse them enough! Another spicy note…. Their hot sauces have at least a 4 or 5 layer flavor profile. I’ve never seen a business put so much love into their sauces.

Awesome food that's full of flavor and good portions. Loved it! I got the pambazo and aqua de pepino which just hit the spot.

First place I've seen that serves squash blossom tacos using handmade blue maize tortilla. So grateful my husband found this! Their champorado is warm and comforting. Will always come back.